Vagabonding around the World

Categoria: Japan Pagina 2 di 7

Photo-gallery: Miyako Shimajiri 島尻 mangroves

In Miyako there are 5 species of mangroves. What makes this mangroves specials is that they develop in an area without rivers. In Shimajiri they built a footbridge that makes a visit a strange cool experience, for people like me that has seen mangroves only from a boat. I wish only there was a better light for taking pictures, but we are in the rainy season.

Goya masterpiece

Not that I recommend you to be a vegetarian or a vegan, but in case you are, you can’t have a more delicious dish than the “Goya Masterpiece” I have just created and eated like there is no Tomorrow.

Home made sushi、寿司

Another amazing home-made dinner in Miyako. Some essential tips on how to prepare real Sushi.

Goya rice salad

Another creative brilliant way to prepare a dish with Goya, the Okinawa super healthy bitter melon: rice salad.

Miyako Triathlon strongman 2012

MIYAKO, German village


Otōri with Awamorì, オトーリ

Otōri (オトーリ) is how people drink Awamorì, the local drink distilled from rice, in Miyako.

Miyako stir-fried Goya galore, ごや

image Goya, or bitter melon, is one of the staple food of the legendary Okinawa diet.

Miyako countryside, 田舎

Miyako non ha solamente spiagge e un mare clamorosamente belli. L’interno dell’isola, contrariamente a quanto me la ero immaginata avendo letto una falsa descrizione su wikipedia come “piatta e coltivata quasi esclusivamente a canna da zucchero” è punteggiato di splendide gradazioni di verde, nonchè di una varietà notevole di culture.

Pagina 2 di 7

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