In Miyako there are 5 species of mangroves. What makes this mangroves specials is that they develop in an area without rivers. In Shimajiri they built a footbridge that makes a visit a […]
Not that I recommend you to be a vegetarian or a vegan, but in case you are, you can’t have a more delicious dish than the “Goya Masterpiece” I have just created and […]
Another amazing home-made dinner in Miyako. Some essential tips on how to prepare real Sushi.
Another creative brilliant way to prepare a dish with Goya, the Okinawa super healthy bitter melon: rice salad.
Otōri (オトーリ) is how people drink Awamorì, the local drink distilled from rice, in Miyako.
Goya, or bitter melon, is one of the staple food of the legendary Okinawa diet.
Miyako non ha solamente spiagge e un mare clamorosamente belli. L’interno dell’isola, contrariamente a quanto me la ero immaginata avendo letto una falsa descrizione su wikipedia come “piatta e coltivata quasi esclusivamente a […]